Saturday, November 6, 2010

Handmade Chocolate Truffle Center

Handmade Chocolate Truffle Center
Igredientes:8 oz 250g Dark* Chocolate (chopped fine)
1/3 cup 75mL Whipping cream


Handmade Chocolate Truffle Center

Recipe:
Bring cream just to a boil in a heavy saucepan. Remove from heat .
Beat cream into the chocolate by hand or using a hand-held emulsion blender. Beat until smooth and all chocolate is melted.
Chill in refrigerator until firm (approximately 1-3 hours).
Scrape spoon or melon-ball cutter across surface of mixture; quickly press with fingertips into 1-inch (2.5cm) balls. Freeze well wrapped in plastic.Store your handmade chocolates in the refrigerator well wrapped in plastic for 1 week or freeze in freezer bags for 1-2 months
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1 comment:

  1. Idalina M.J DaSilvaDecember 17, 2013 at 7:31 p.m.

    These were the first chocolat truffles I ever made. They were good and I was so proud of them. Over the years I have learned new ways to make truffles and new recipes. I will be publishing a new set of chocolat truffles recipes that I have master to make with love. .

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